Preferred Merchant

Ryokudo - Senopati

Snack,Japanese

4.8

45 mins • 9.7 km

Opening Hours

Today Closed

Closed

Order fee of Rp4.000 applies for this restaurant.

⭐️Chef's Recommendation⭐️

Koma Don

Donburi with Hokubee beef, Salmon Aburi, Unagi, Kyuri, Tamago, Ikura and Tobiko

139.000

🥡Mini Donburi🥡

Mini Katsudon

35.000

Mini Aburi Don

50.000

Mini Truffle Niku Don

55.000

Tori (Chicken)

Katsudon

Crispy, Juicy and Tender chicken thighs coated with Ryokudo sauce and topped with tamago

49.000

Oyako Don

Chicken thighs, Eggs, Negi simmered in Ryokudo sauce

49.000

Niku (Beef)

Steak Don

Hokubee Ribeye paired with onsen egg and garlic chips, drizzled with Ryokudo sauce and topped with scallions

115.000

Ultimate Saikoro Don

Wagyu Saikoro Beef marinated with our special teriyaki sauce, drizzled with truffle oil, topped with scallions, garlic chips and onsen egg

96.000

Gyudon

seared premium shortplate beef marinated in our special sauce topped with onsen egg, scallions and garlic chips

66.000

Sakana (Fish)

Salmon Ikura Don

Aburi Salmon with Ikura & Chukawakame

104.000

Salmon Aburi Don

Salmon Aburi topped with Tobiko and Chukawakame

86.000

Salmon Mentai Don

Blazed Norwegian Salmon Topped With Our Special Mentaiko Sauce, Tobiko And Fresh Chukawakame

66.000

Unagi (Eel)

Unagi Salmon Don

Grilled eel kabayaki and seared salmon served with Japanese-style rolled omelette and salmon roe.

162.000

Unagi Don

sweet and savoury unagi kabayaki served with tamagoyaki, topped with ikura and chukawakame

120.000

Unagi Toji Don

125.000

Ala Carte

Salmon Aburi 35gr

extra 30gr of Salmon Aburi

40.000

Salmon Aburi 60gr

extra 60gr of Salmon Aburi

80.000

Gyu 100g

100g of US shortplate marinated with our special sauce

60.000

Saikoro 100g

Australian Wagyu Saikoro marinated with our special sauce

80.000

Hokubee Ribeye 100g

hokubee ribeye 100g

100.000

Unagi Kabayaki 60g

60g of Unagi Kabayaki

110.000

Drinks

Oi Ocha

ITO EN Green Tea

12.000

Mineral Water 600ml

10.000

We're always working to get the most accurate information. Let us know if you come across anything that's outdated!

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