Original Basque Burnt Cheesecake [Slice]
Creamy, rich, and velvety cheesecake with a caramelized, slightly charred crust and an ooey-gooey center
56.000
Uji Matcha Basque Burnt Cheesecake [Slice]
Made with 100% Uji Matcha from Kyoto, Japan resulting in an earthy and slightly bitter flavor that complements our signature creamy, rich, and velvety cheesecake
63.000
Brownies Cheesecake [Slice]
Fudgy dark chocolate brownies made using 100% Callebaut Couverture Chocolate, paired with our signature Basque Burnt Cheesecake
35.000
Chocolate Basque Burnt Cheesecake [Slice]
Made with a blend of Callebaut’s dark and milk chocolate. Creamy, rich, and velvety cheesecake with a caramelized, slightly charred crust and an ooey-gooey center
63.000
Cookies & Cream Basque Burnt Cheesecake [Slice]
Creamy, rich, and velvety cheesecake with the signature taste of cookies & cream, paired with the caramelized, slightly charred crust and an ooey-gooey center.
60.000
New Yorker (150g)
150 g of classic chocolate chip cookie with Callebaut's dark chocolate, toasted walnuts, and a gooey center. Topped with Maldon sea salt for the perfect sweet-salty bite. Served cold
70.000
Salted Espresso Basque Burnt Cheesecake [Slice]
Creamy, rich, and velvety arabica coffee infused cheesecake and a hint of sea salt, paired with a caramelized, slightly charred crust and an ooey-gooey center
60.000
Brooklyn Blackout (150g)
150 g of triple chocolate chip cookie made with a dark cocoa dough, loaded with Callebaut's dark and milk chocolate. Topped with Maldon sea salt to cut through the richness. Served cold
70.000
New Yorker (150g)
150 g of classic chocolate chip cookie with Callebaut's dark chocolate, toasted walnuts, and a gooey center. Topped with Maldon sea salt for the perfect sweet-salty bite. Served cold
70.000
Brooklyn Blackout (150g)
150 g of triple chocolate chip cookie made with a dark cocoa dough, loaded with Callebaut's dark and milk chocolate. Topped with Maldon sea salt to cut through the richness. Served cold
70.000
Golden Hour (150g)
150g of our signature cookie dough with Callebaut’s white chocolate, biscoff crumbs, and ooey-gooey biscoff filling. Topped with a biscoff cookie piece. Perfect for biscoff lovers! Served cold
70.000
Mini Cookies (Pouch)
150 g of mini cookies, perfect for snack time. Contains 10 pieces of mini cookies
70.000
Brownies Cheesecake [Slice]
Fudgy dark chocolate brownies made using 100% Callebaut Couverture Chocolate, paired with our signature Basque Burnt Cheesecake
35.000
Original Basque Burnt Cheesecake [Slice]
Creamy, rich, and velvety cheesecake with a caramelized, slightly charred crust and an ooey-gooey center
56.000
Salted Espresso Basque Burnt Cheesecake [Slice]
Creamy, rich, and velvety arabica coffee infused cheesecake and a hint of sea salt, paired with a caramelized, slightly charred crust and an ooey-gooey center
60.000
Cookies & Cream Basque Burnt Cheesecake [Slice]
Creamy, rich, and velvety cheesecake with the signature taste of cookies & cream, paired with the caramelized, slightly charred crust and an ooey-gooey center.
60.000
Chocolate Basque Burnt Cheesecake [Slice]
Made with a blend of Callebaut’s dark and milk chocolate. Creamy, rich, and velvety cheesecake with a caramelized, slightly charred crust and an ooey-gooey center
63.000
Uji Matcha Basque Burnt Cheesecake [Slice]
Made with 100% Uji Matcha from Kyoto, Japan resulting in an earthy and slightly bitter flavor that complements our signature creamy, rich, and velvety cheesecake
63.000
Pistachio Basque Burnt Cheesecake [Slice]
Made with 100% PURE PISTACHIOS to create a creamy, super nutty, and rich cheesecake paired with the caramelized, slightly charred crust and an ooey-gooey center
63.000
Hojicha Basque Burnt Cheesecake [Slice]
Made using Hojicha powder from Marukyu Koyamaen, giving deep earthy and bitter notes to complement the signature creamy, rich, and velvety cheesecake
63.000
Taro Ube Basque Burnt Cheesecake [Slice]
Made with ube jam to give it the well-known flavor. Creamy, rich, and velvety cheesecake with a caramelized, slightly charred crust and an ooey-gooey center. Note: Crust may be slightly green due to natural discoloration
60.000
Biscoff Lotus Basque Burnt Cheesecake [Slice]
Made with Lotus Biscoff to create a creamy, cookie-flavored, and rich cheesecake that is paired with the caramelized, slightly charred crust and an ooey-gooey center
60.000
Whole Basque Burnt Cheesecake
More flavors available for pre order. Pre order by clicking “Order for Later”
390.000
Candle / Lilin (1 pcs)
Candle per piece
2.000
Greeting Card
Please write the greeting in the note
4.000
Classic Tiramisu
Made with homemade savoiardi (ladyfingers), mascarpone cream, and house-blend arabica coffee syrup. Size: 8x8
54.000
Chestnut Tiramisu
Inspired by Netflix’s Culinary Class Wars’ Napoli Matfia. A classic tiramisu with a twist of chestnuts! Homemade savoiardi, with creamy chestnut-mascarpone cream, and arabica coffee syrup. Size: 8x8
56.000
Original Banana Bread [Whole Loaf]
Thick slice of moist banana bread made with 100% bananas. Served cold. [20 x 10 cm]
190.000
Original Banana Bread [Half Loaf]
Thick slice of moist banana bread made with 100% bananas. Served cold. [10 x 10 cm]
96.000