Smoking Barrels Atelier - Cilandak Barat

Fried Rice With Tomato Paste, Diced Chicken, Served With Crispy Egg

Fried Rice With Curry Paste, Diced Lamb, Served With Crispy Egg

Fried Rice With Rendang Paste, Served With Beef Satay And Crispy Egg.

Fried Rice With Sliced Garlic, Shallots, Kecombrang, And Salted Fish, Served With Crispy Egg

Fried Rice With Shredded Mackerel, Sweet And Spicy Flavor, Served With Crispy Egg

A dreamy duo of black tea and apprentice coffee, blended with fresh milk, cream, and winter melon hazelnut

Houjicha + Milk

2 Slices of juicy cherries paired with a crunchy crumble topping and balanced with the perfect sweetness. A must-try for dessert lovers.

2 slices juicy cherries paired with a crunchy crumble topping and balanced with the perfect sweetness. a must-try for dessert lovers!

A milk coffee drink made from 100% selected Arabica coffee beans combined with milk, palm sugar and cream to add a sweet flavor and soft texture. It has a medium level of coffee taste and medium sweetness level making it suitable for all ages. More enjoyable served over ice!

Espresso with Sonkit and Pineaplle Syrup

Punchy and bright black tea based iced tea with a touch of floral aromatics.

Thirst-quenching iced tea with premium indonesian dark oolong, lemon and artisan local honey.

Aromatic white peony based beverage with hearty floral notes of rose, lavender and osmanthus.

Fragrant Indonesian jasmine green tea complemented with a boost of floral and herbs aromatics and a touch of lemon.

Deep fried ground chicken with mushroom and mozzarella cheese served with aloli mayo

Tortilla with chicken, bellpepper and onion with cajun spices, and mozarella cheese served with pico de gallo and guaca mayo.

Chicken with curry sauce wrap in tortilla.

French Fries with red cheddar, beef patty. Caramilized onion, and burger sauce

Crispy chicken wings with choice of sauce

Homemade popcorn chicken served with potato chips and aji Verde sauce

Fried potato roll with smoked beef and cheese, topped with tonkatsu sauce and aioli

crunchy corn tortilla with chilli con carne and cheese, served with guaca-mayo

Grilled baby corn with miso glaze and homemade togarashi, served with garlic aioli

French Fries with truffle oil and shaved parmesan cheese, served with garlic aioli

Sweet and crispy fried banana with choice of sauce: Coffee sauce / Kaya Custard / Butterscotch

Creamy rice porridge with various topping on top, from shredded chicken, pickled mustard, cakwe, spring onion and fried shallot.

Choice of eggs, sourdough garlic bread, beef bacon, breakfast sausage, grilled tomato cherry and sauteed shiitake mushroom

Bruleed brioche french toast with strawberry, mandarin orange, whipped cream and homemade syrup

Homemade Kaya custard and butter on milk toast

Craft Chocolate by KORTE

Chocolate With Espresso

Mango, carrot, passion fruit, orange.

Banana, raspberry, strawberry, blueberry.

Chicken katsu, homemade tonkatsu sauce and coleslaw on milk toast. served with french fries.

Japanese rice bowl topping with dice salmon, sunny side up, carrot, avocado, and mushroom

Chinese-style fried rice served with salmon steak, mala chilli oil, pickles and prawn crackers.

Javanese-style fried rice with chicken satay, sunny side up, pickles and prawn crackers.

Spaghetti with garlic gochujang sauce, smoked beef and egg yolk.

Classic aglio olio style spaghetti with choice of protein.

Baked elbow macaroni with smoked beef and a combination of mozzarella and parmesan cheese.

Espresso Based Cirawa Honey X Sindoro x Kintamani Catur Roast Level : Medium

Komposisi: Sindoro x Brazil Roast level : Medium Tasting Parameter : Acidity : 1/5 Body : 4/5 Sweetness : 3/5 Intensity in Milk : 4/5 Taste Notes: Black : Roasted Peanut, Dark Chocolate, Caramel, Spices White : Almond, Peanut Butter, Coconut Sugar

Espresso Based Brazil x sindoro roast level : medium Taste Notes: Black : Roasted Peanut, Lime, Rosemary, Cacao Nibs White : Nougat, Milk Chocolate, Rosemary, Sesame Crackers

Region: West Java, Mt. Malabar, Pangalengan Varietal: Sigararutang Process: Natural Altitude: 1800 meters above sea level Tasting Parameters Body: 3/5 Acidity: 2/5 Sweetness: 3/5 Notes: Tangerine, Honey, Hint of Red Berries Roast Date: April 2, 2025

Region: Kopyol, Catur, Kintamani, Bali Process: Natural Altitude: 1400 meters above sea level Net weight: 200 grams Tasting parameters Body: 3/5 Acidity: 3/5 Sweetness: 4/5 Notes: Mango, Dried Fruit, Hint of Floral, Juicy Mouthfeel

Region: West Java, Mt. Malabar, Margamulia Varietal: Sigararutang Process: Honey Altitude: 1658 meters above sea level Tasting Parameters Body: 3/5 Acidity: 3/5 Sweetness: 4/5 Notes: Orange, Dried Mango, Hint of Lemongrass, Sweet Grape

Origin: Ruteng, Flores, East Nusa Tenggara, Indonesia Varietal: Yellow Cattura Process: Washed Altitude: 1000-1500 masl Tasting Parameters Body: 3/5 Acidity: 2/5 Sweetness: 4/5 Notes : Malt, Milk Chocolate, Roasted Almond, Raisin, Coconut Sugar

Jon'S Smokery Italian Sausage, Fresh Jalapeno, Red Onion, Fresh Mozzarella, Extra Virgin Olive Oil

Beef Patty, Fresh Mozzarella, Marinara Sauce, Caramelized Onion, Red Cheddar, Seasoned Tomato, Topped With Shredded Lettuce, And Thousand Island

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