Soto Banjar Cil Ayi - Biringkanaya
Bakso & Soto,#Hampers
60 mins • 1,409.5 kmVarious Soto Banjar
Lontong Mix (Red & White Lontong)
1.000
Medium Portion of Red Rice Cake
red lontong, vermicelli, shredded chicken, 1 boiled egg, 1 cake, fried onions and celery. chilies, oranges, soy sauce and separate soto sauce
28.000
Saving Portion (Does Not Apply If You Want To Replace It With 1/2 Egg, Different Price Applies)
white lontong, vermicelli, shredded chicken, 1/2 cooked flavored egg, 1 small cake, celery leaves and fried onions. oranges, chilies, soy sauce and separate soto water.
22.500
Medium Portion
white lontong, vermicelli, shredded chicken, 1 boiled egg, 1 cake, celery leaves and fried onions. oranges, chilies, soy sauce and separate soto water.
27.500
Medium portion + 1/2 cooked egg
white lontong, vermicelli, shredded chicken, 1 boiled egg, 1 cake, celery leaves, fried onions and + 1/2 cooked village egg. oranges, chilies, soy sauce and separate soto water wraps.
29.500
Regular Portion
white lontong, vermicelli, shredded chicken, 1 boiled egg, 1 cake, celery leaves and fried onions. oranges, chilies, soy sauce and separate soto water.
29.500
regular portion + 1/2 cooked egg
white lontong, vermicelli, shredded chicken, 1 boiled egg, 1 cake, celery leaves, fried onions and + 1/2 cooked village egg. oranges, chilies, soy sauce and separate soto water wraps.
32.000
Jumbo Portion
white lontong, vermicelli, shredded chicken, 2 boiled eggs, 2 cakes, celery leaves and fried onions. oranges, chilies, soy sauce and separate soto water.
58.000
Add Soto Sauce
UK. 400ml Or U 1 Regular Portion, Using Chicken Flavor Broth. Maximum 2 portions.
13.500
Add Special Soto Sauce
Uk. 400ml Or U 1 Regular Portion, Using Free-range Chicken Broth, Sugar and Salt (Without Flavor Enhancers). Max. 3 Portions.
15.600
Jumbo Special
Special soto: shredded free-range chicken, 2 free-range eggs, 4 cakes. The soto water uses a broth of free-range chickens, sugar and salt (without artificial flavorings)
73.500
Special Regular
Special soto: shredded free-range chicken, 1 free-range egg, 2 cakes. The broth uses a mixture of free-range chicken, sugar and salt (without artificial flavorings)
37.500
Currently Special
Special soto: shredded free-range chicken, 1 free-range egg, 2 cakes. The broth uses a mixture of free-range chicken, sugar and salt (without artificial flavorings)
35.500
Special savings
Special soto: shredded free-range chicken, 1/2 free-range egg, 2 potato cakes. The broth uses a mixture of free-range chicken stock, sugar and salt (without artificial flavorings).
27.500
Various Snacks
Fried Cassava
Made To Order, Includes Sambal
12.000
Mackerel Fish Siomay
5 pieces, served with chili sauce
14.500
Fried Banana
Made To Order, + chili sauce
12.000
Mackerel Fish Otak-Otak
5 pieces, served with chili sauce
14.500
Food
Gami Sambal Catfish
Serving Hot, Hotplate Process Around 15-20 minutes. Fillings: catfish with chili sauce, fried tofu, cucumber slices (without rice). A typical Bontang (Kalimantan) food.
26.500
Chicken Liver And Gizzard Sambal
Serving Hot, Hotplate Process Around 15-20 minutes. Fillings: Chicken Liver Gizzard with Gamai Sambal, Fried Tofu, Cucumber Slices (without Rice). A typical Bontang food (Kalimantan).
11.000
Gami Sambal Cork Fish
Serving Hot, Hotplate Process Around 15-20 minutes. Fillings: snakehead fish with chili sauce, fried tofu, cucumber slices (without rice). A typical Bontang (Kalimantan) food.
21.000
White Chicken Porridge (VEGETABLE PORRIDGE, NOT BLANKET PORRIDGE, BROTH CANNOT BE SEPARATED)
Hot serving & process takes about 15-20 minutes. Vegetable white rice porridge (not plain porridge & can't be separated), toppings: 1 boiled taste egg, shredded tasted chicken, celery & fried onions (toppings can be separated). chili sauce, soy sauce and crackers (separate packaging).
14.900
Race Chicken Red Porridge
Hot serving & process takes about 15-20 minutes. Red vegetable rice porridge (not plain porridge & can't be separated), toppings: 1 boiled egg, shredded seasoned chicken, celery & fried onions (toppings can be separated). chili sauce, soy sauce and crackers (separate packaging).
16.900
Chicken Wings
5pcs, Grilled for about 10 minutes.
14.800
Race Egg
2.500
Village Eggs
3.500
Red Rice
From red rice, Not mixed with white rice, no coconut milk or salt is used.
7.000
White Lontong (Maximum 3 Portions)
Maximum purchase of 3 portions, unless special orders are made via WhatsApp
5.500
Red Lontong
From red rice, Not mixed with white rice, no coconut milk or salt. Maximum purchase 5 portions
7.000
Gami Sambal Papuyu Fish
Served Hot, Hotplate Process Around 15-20 Minutes. Fillings: 2 pieces of papuyu fish with chili sauce, fried tofu, cucumber slices (without rice). A typical Bontang (Kaltim) food.
20.000
Catfish Pepes
Hot Serving, 20-25 minute process. + Shrimp Paste, Fried Tofu and Cucumber.
26.500
Red Porridge (free-range chicken)
Serving temperature & process takes about 15-20 minutes. Red vegetable rice porridge (not plain porridge & can't be separated), toppings: 1 boiled village egg, shredded free-range chicken, celery & fried onions (toppings can be separated). chili sauce, soy sauce and crackers (separate packaging).
19.500
Crackers
5.500
Herbal Drink
Ginger Tea
8.000
Spiced Tea
Hot Special
8.000
Ginger Milk Tea
12.000
Wedang Jahe (Hot ginger tea)
special hot, do not use coconut milk & pepper
12.500
Drinks & Juice
Passion Fruit Juice
16.500
Green Tea
16.500
Chocolate
16.500
Orange juice
14.000
Tea
6.000
Mango Juice
16.500
Ready To Cook & Serve (Pre Order By Wa)
Banjar Soto Seasoning 500 ml
No Flavor Enhancers And Serving Suggestions, listed in the Packaging Box.
81.200
Banjar Soto Seasoning 250 ml
No Flavor Enhancers And Serving Suggestions, listed in the Packaging Box.
40.600
