Jittlada Restaurant - Central Park

Fresh spring greens with fried shrimp, peanuts, and herb sauce

deep fried crispy flake rice noodle mixed with shrimps and sweet tomatoes

Golden fried fish cake with red curry served with sweet chili sauce and cucumbar

Minced chicken, shrimp, and sweet corn served in crispy golden cups

mixed of ground shrimp, crab and Thai herb served with plum sauce

deep fried spring roll filled with minced chicken, prawns, crab meat, glass noodles

Traditional Thai spicy and sour clear soup infused with seafood and aromatic hot basil leaves

clear chicken soup with glass noodle, minced chicken, mushroom and garlic

Spicy mango salad with crispy catfish

Spicy deep-fried soft shell crab with mango dressing

pomelo mixed with chicken, coconut, chili and lime sauce

Fried shrimps with fruits and mayonnaise

Fried soft shell crab with mayonnaise

Grilled beef tenderloin with sliced lemongrass, kaffir lime leaves, and spicy mint sauce

mango mixed with chili and lime juice

Crispy fried morning glory and prawn with chili sauce

mixed seafood sauteed with chili paste, garlic and sweet basil

pan fried beef with black pepper

stir fried squid with black pepper

Prawn with blackpepper

Soft shell crab with blackpepper

Stir-fried stuffed squid with minced prawn filling on black pepper sauce

Squid with salted egg

Prawn with salted egg

Minced chicken with aromatic Thai holy basil

Minced duck with aromatic Thai holy basil

Minced beef with aromatic Thai holy basil

Prawn with hot basil leaves

Soft shell crab with hot basil leaves

Pan-fried chicken with cashew nuts and dried hot peppers

deep fried boneless whole fish topped with sweet, spicy and sour sauce

Deep fried whole fish with Thai sweet fish sauce, served with Chaplu leaves, ginger, lime, peanut, lemongrass and chili *Live fish preparation may require an additional 20 minutes cooking time

Deep fried whole fish with Thai sweet fish sauce, served with Chaplu leaves, ginger, lime, peanut, lemongrass and chili *Live fish preparation may require an additional 20 minutes cooking time

Deep-fried whole fish with crispy hot basil *Live fish preparation may require an additional 20 minutes cooking time

Deep-fried whole fish with crispy hot basil *Live fish preparation may require an additional 20 minutes cooking time

Pan-fried beef with garlic and pepper

Fried prawn with garlic and pepper

Fried soft shell crab with garlic and pepper

Steamed whole fish with garlic, chili and lime *Live fish preparation may require an additional 20 minutes cooking time

Steamed whole fish with soy sauce *Live fish preparation may require an additional 20 minutes cooking time

Steamed whole fish with soy sauce *Live fish preparation may require an additional 20 minutes cooking time

Grilled Australian sirloin beef seasoned with spicy Thai herbs, served with sweet and sour sauce

Marinated grilled chicken served with chef's special sauce

Marinated grilled beef served with chef's special sauce

Marinated grilled ribs served with chef's special sauce

Marinated chicken satay served with peanut sauce and cucumber

Prawn satay served with seafood sauce

Beef green curry with small eggplants

Beef red curry with small eggplants

House special thick curry beef with small eggplants

stir fried morning glory with shrimp paste

Stir-fried long beans with prawns in spicy shrimp paste

Sauteed baby cabbage with salted fish

Sauteed baby cabbage with beef

Sautéed eggplant with garlic and soy sauce

Stir-fried special vegetable with chili and garlic

Sauteed Broccoli with garlic

Thai special omelette with crab meat

Fried Rice with tom yam paste and prawn

Pineapple fried rice with shrimp

Seafood fried rice with hot basil leaves

Fried rice with shrimp paste topped with sliced egg, chili, dried shrimps and sliced green mango

Fried rice cooked with tender crab meat, carrot, spring onion

fried rice with salted fish, egg and bean sprouts

House special olive rice with minced chicken, chili and Thai parsley

Beef balls, tender beef slices, and steamed bean sprouts in rich spicy beef soup

Noodles with seafood in spicy and sour soup

Fried rice noodles with bean sprouts, chives, bean curd and prawns