Tokyo Kitchen - Mangga Besar

No choice, the kitchen chooses chicken

Without Kitchen Option Makes Chicken

Available, choice of pork chicken beef, if not available, kitchen choose chicken

there is a choice of pork / chicken / beef, if you don't make a choice, the kitchen will provide chicken.

with ponzu sauce

Must choose pork / chicken, without kitchen choice choose chicken.

Choice of pork / chicken. If no option is given, the kitchen will provide chicken

Bento with main menu Pork Chashu Nanban - crispy Chashu (pork) wrapped in sharp sauce and served with Restaurant Tokyo Kitchen's homemade Tartar Sauce + shredded cabbage and carrot slices + Japanese Mayonnaise Sauce + extra Tokyo Kitchen wonton.

Bento With main menu fillings of Gyu Barayaki - grilled beef served with Tartar sauce made by Tokyo Kitchen Restaurant + shredded cabbage and carrot slices + Japanese Mayonnaise Sauce + extra Tokyo Kitchen wontons.

Bento With a main menu of Tonkatsu - deep-fried pork cutlet served with Restaurant Tokyo Kitchen's homemade Tartar Sauce + shredded cabbage and carrot slices + Japanese Mayonnaise Sauce + extra Tokyo Kitchen wonton.

Bento with a main menu of Cheese HamuKatsu - beef ham cheese served with Tartar sauce made by Tokyo Kitchen Restaurant + shredded cabbage and carrot slices + Japanese Mayonnaise Sauce + extra Tokyo Kitchen wonton.

Bento With main menu filled with Chicken katsu - fried chicken breast served with Tartar sauce made by Tokyo Kitchen Restaurant + shredded cabbage and carrot slices + Japanese Mayonnaise Sauce + extra Tokyo Kitchen wonton.

Bento with main menu Crispy karaage - crispy fried chicken breast served with Restaurant Tokyo Kitchen's homemade tartar sauce + shredded cabbage and carrot slices + Japanese mayonnaise sauce + extra Tokyo Kitchen wonton.

Bento with main menu item Chicken Nanban - crispy chicken wrapped in sharp sauce and served with homemade Tokyo Kitchen Tartar Sauce + shredded cabbage and carrot slices + Japanese Mayonnaise Sauce + extra Tokyo Kitchen wonton. Free Miso Soup (Dine In Only).

Bento served to vegetarian guests. Except for tofu, please choose vegetables (1) in the options group

4 pieces of Shu Mai (pork) Japanese dish from Master Chef Kawasaki Tatsuo. 100% homemade and without preservatives and coloring agents.

Wonton Noodle - 100% Homemade Pork, Egg Noodle, 3 pieces of Wonton / Dumpling, Crispy pork skin, crispy Gyoza skin, Po Chai vegetables, special sauce recipe from Master Chef Kawasaki Tatsuo

Cha Han (Japanese Fried Rice) topped with scrambled eggs and doused in Japanese curry. SO DELICIOUS.

Okonomiyaki with almond oatmeal filling.

Okonomiyaki with Oatmeal content, suitable for those who are on a diet program.

Yurinchi - Japanese-style Fried Chicken with Onion Sauce (Yurinchi), crispy chicken and served in a tangy sauce that is incredibly delicious.

Sweet Chicken Wings, Suitable as a Snack or Eaten with Rice. No Regrets in Choosing This.

Japanese-style Tofu Egg Sandwich.

Crunchy Noodles (Limited Stock) orders will be adjusted according to size (large / small) and color (original / green / black / red) available stock.

Menchi katsu is a traditional Japanese dish of the katsu type. Minced meat, onions, oil, eggs, milk, black pepper, and nutmeg. After being flattened, it is coated with flour, beaten eggs, and breadcrumbs, then fried in hot oil until golden brown and crispy.

Mushrooms and tender chicken thigh cuts, a recipe from Chef Nagase, is a favorite on the TOKYO KITCHEN menu.

Oyster Ramen with special menu

Ramen with rich broth and oyster topping, completed with bamboo shoots (menma) that have a very savory taste

Yakisoba Black is a Japanese fried noodle dish made with Black Ramen Noodles (contains active bamboo charcoal powder), cabbage, vegetables and meat, topped with sauce, yakisoba sauce, onion, carrot, katsuobushi powder, and aonori as a seasoning.

Homemade Ramen, Cold Ramen with Hot Chicken Broth Soup. There is a choice of JUMBO and Black Ramen Noodles (contains active charcoal bamboo powder) which is healthy and delicious.

Miso Soup is made from miso paste mixed with chicken broth, topped with Egg (Tamago), Sweet Corn, Bean Sprouts, a little Shin, suitable for those who like to eat vegetables.

Yakisoba is a Japanese fried noodle dish made with Ramen noodles, cabbage, vegetables and meat, topped with stir-fry sauce or yakisoba sauce. Other ingredients added to yakisoba include onions, carrots, tenkasu, katsuobushi powder, aonori and mayonnaise as a seasoning.

Ramen Special adjusted to suit Indonesian taste, especially for those who like spicy food, Red / Spicy Ramen Noodles, Spicy Soup (there are 3 levels - Regular; Spicy; Very Spicy), Egg (Tamago) Chicken Meat Topping. This menu is unique in Indonesia. Please order

Jumbo Ramen with whole chicken thigh is suitable for those of you who like to eat JUMBO versions. Please choose the soup type, pork or chicken.

Tokyo Curry Cheese Ramen is authentic and the most delicious Curry Ramen.

Oyster Ramen Special menu.

Ramen with rich broth and oyster topping, completed with bamboo shoots (menma) which adds a lot of umami flavor.

Ramen (kaedama) With Thick Sesame Sauce And Slightly Spicy, Combined With Toppings, Chashu Pork And Pakcoy Vegetables Taste Very Authentic. No Eggs, please order your own Egg (Tamago), Sorry this menu has no Chicken option.

Cold Ramen With Gravy (Hot) Served Separately. Thick Sesame Sauce And Slightly Spicy, Combined With Toppings, Chashu Pork And Sayur Pakcoy Authentically Flavored. No Eggs (Tamago), Please Order separately Eggs (Tamago) Sorry, there is no choice of Chicken.

Yakisoba Black is a Japanese fried noodle dish made with Black Ramen Noodles (contains active bamboo charcoal powder), cabbage, vegetables and meat, topped with stir sauce, yakisoba sauce, onion, carrot, tenkasu, bonito powder, and aonori as seasoning.

Negi is the Japanese name for Welsh onion. It is longer and thicker and used raw and cooked in Japanese Ramen dishes.

Homemade Ramen Dan Soup Broth by Chef Kawasaki, the founder of Ramen Orenchi. Topped with sliced pork belly, egg, salted bamboo shoots, and green onion. Soy sauce-based soup.

Ramen with Thick Chashu Pork Topping, completed with Egg (Tamago), Cabbage Leaves and Bean Sprouts, Perfect for meat and vegetable lovers.

Miso Soup is made from miso paste soup mixed with pork broth, topped with Egg (Tamago), Sweet Corn, Bean Sprouts, a little Shin, suitable for those who like to eat vegetables.

Japanese-Style Mie Tektek Recipe by Chef Kawasaki with Chashu Slices and Vegetables. The taste is amazing!!!

Ramen Special Adjusted to Suit Indonesian Taste, Especially for Those Who Like Spicy, Red / Spicy Ramen Noodles, Spicy Soup (there are 3 levels - Regular; Spicy; Very Spicy, Egg (Tamago) Meat Topping. This menu is unique in Indonesia. Please order

Jumbo Ramen with whole chicken thigh is suitable for those who like Jumbo food. Please choose Pork or Chicken Broth

Japanese Rice Fried Rice. Pork chicken by request

GOHAN, Chicken Thighs etc

Chicken Thighs Cooked With Katsudon Sauce And 2pcs Omega 3 Eggs Served With Jasmine Rice

Katsudon Pork With Special Sauce Cooked with Egg Omega 3. Served With Jasmine Rice

Original Okinawan Japanese Fried Samcam. Please choose Bin 1 (skin + meat) or Bin 1 (skin)

Kimchi is a traditional Korean food made of fermented vegetables seasoned with spicy flavor. After salting and washing, the vegetables are mixed with spices made from krill shrimp, fish soy sauce, garlic, ginger and red chili powder. The most common vegetables used to make kimchi are cabbage and radish.

Japanese Chili

Japanese tofu skin filled with Yakiniku + Japanese rice

Japanese tofu skin filled with salmon + Japanese rice

Japanese tofu skin filled with tuna mayonnaise + Japanese rice

Japanese tofu skin filled with karaage + Japanese rice

Please choose a sauce: Mayonnaise; Wasabi Mayonnaise; Mentaiko M; Spicy M. For those who don't choose, we will give Mentaiko sauce.

Please choose a sauce: Mayonnaise; Wasabi Mayonnaise; Mentaiko M; Spicy M. For those who don't choose, we will give Mentaiko sauce.

Please choose a sauce: Mayonnaise; Wasabi Mayonnaise; Mentaiko M; Spicy M. For those who don't choose, we will give Mentaiko sauce.

Please choose a sauce: Mayonnaise; Wasabi Mayonnaise; Mentaiko M; Spicy M. For those who don't choose, we will give Mentaiko sauce.

Chicken thigh satay is processed with Japanese spices with 2 choices of curry (Japanese sweet soy sauce) and fine salt

Chicken Skin Satay Processed with Japanese Spices - there is a choice of curry (Japanese sweet soy sauce) and fine salt.

Cherry tomato satay cooked with Japanese spices.

Vegetable satay processed with Japanese spices

Enoki mushroom satay + Japanese-seasoned pork belly

Satay with small scallions + pork belly processed with Japanese spices

Eringi mushroom satay processed with Japanese spices

Grilled cherry tomato satay + pork belly cooked in Japanese spices

Grilled lettuce satay + pork belly cooked in Japanese spices

Vegetable satay with paprika + Japanese-style processed pork belly.

Udon is a Japanese noodle dish made from wheat flour and is known for its chewy, soft, and thick texture which fills you up quickly. Chicken Katsu Udon is served with curry sauce, served while still hot. Topped with chicken katsu.

Udon is a Japanese noodle dish made from wheat flour and is known for its chewy, soft, and thick texture which fills you up quickly. Beef Yakiniku Udon is served with clear broth made from miso stock, served while still hot. Topped with Beef Yakiniku.