Tokyo Kitchen - Mangga Besar

No Choice, Kitchen Choose Chicken

No Choice Of Kitchen Makes Chicken

There Are, Choices Of Chicken Beef, If There Is No Choice, Kitchen, Choose Chicken

There Are Choices Of / Chicken / Beef, If You Don'T, Kitchen Is Ready To Chicken.

With Ponzu Sauce

Must Choose / Chicken, No Choice Of Kitchen Choose Chicken.

Choice Of / Chicken. No Choice Of Kitchen Makes The Chicken

Japanese cooked gyoza.

5 Pcs Gyoza, Homemade Skin Filling Of / Chicken (By Request), Chopped Vegetables And Chives. Served With Special Sauce.

Bento Filled With The Main Chashu Nanban Menu - Is Chasthu () Crispy Wrapped In A Hot Sauce And Served With A Homemade Tartar Sauce Of Crispy Kit + Japanese Cabbage And Mayonnaise + Lime Sauce.

Bento Filled with Main Menu Gyu Barayaki - is grilled beef served with Restaurant Tartar sauce of Tokyo Kitchen + grated cabbage vegetables and carrot slices + Japanese mayonnaise sauce + extra wanton Tokyo Kitchen.

Bento Filled with a main course of Tonkatsu - is flour-coated pork served with Restaurant-made Tartar sauce + grated cabbage and carrot slices + Japanese mayonnaise sauce + extra wanton Tokyo Kitchen.

Bento Filled with Main Menu Menu Cheese Ham Katsu - is cheese beef served with Tartar sauce made by Restaurant Tokyo Kitchen + grated cabbage vegetables and carrot slices + Japanese mayonnaise sauce + extra wanton Tokyo Kitchen.

Bento Filled with a main course of chicken katsu - is fried breast chicken served with Restaurant Tartar sauce Tokyo Kitchen + grated cabbage vegetables and carrot slices + Japanese mayonnaise sauce + extra wanton Tokyo Kitchen.

Bento Filled with a main course of Crispy karage - is crispy fried chicken breast served with Restaurant Tartar sauce made by Tokyo Kitchen + grated cabbage vegetables and carrot slices + Japanese mayonnaise sauce + extra wanton Tokyo Kitchen.

Bento Filled with Main Menu of Chicken Nanban - is crispy chicken covered in sharp sauce and served with Restaurant-made Tartar Sauce + grated cabbage vegetables and carrot slices + Japanese mayonnaise sauce + extra wanton Tokyo Kitchen. Free Miso Soup (Dine In Only).

Bento served to vegetarian guests. except for tofu, please choose vegetables (1) in selection group

Japanese tofu skin filled with Yakiniku + Japanese Gohan

Japanese Tofu Skin Filled With Tuna Mayo + Japanese Gohan

Japanese tofu skin filled with karaage + Japanese gohan

Japanese tofu skin filled with Wakame (seaweed) + Gohan

4 Pics of Japanese Wonton recipe from Master Chef Kawasaki Tatsuo. 100% homemade and preservative-free and coloring-free.

Cha Han (Japanese Fried Rice) topped with scrambled eggs and served with Japanese Curry. REALLY GOOD.

Mabo Curry + Japanese Rice Recipe From Mr. Chef Kasaki Tatsuo. Saji And Don'T Make You Addicted.

Japanese Original Takoyaki filled with Octopus and Mozzarella Cheese Recipe of Chef Kawasaki topped with Okonomiyaki Sauce, Kewpie Original Mayo, Katsuobushi, and Ao Nori

Original Takoyaki Filled With Octopus And Cayenne Pepper Recipe Chef Kawasaki Topping With Okonomiyaki Sauce, Original Kewpie Mayo, Katsuobushi And Nori

Original Takoyaki Filled With Octopus Recipe Chef Kasaki Topped With Okonomiyaki Sauce, Original Kewpie Mayo, Katsuobushi, And Aori

Udon is a Japanese noodle dish made from wheat flour and is known for its chewy, flexible and thick texture so it quickly fills you up. Chicken Katsu Udon is served with curry sauce, served hot. Topped with chicken katsu.

Udon is a Japanese noodle dish made from wheat flour and is known for its chewy, flexible and thick texture so it quickly fills you up. Niku Udon is served with clear broth from miso stock, served hot. Topped with Beef Yakiniku.

Okonomiyaki with Almond Nut Oatmeal Filling

Okonomiyaki with oatmeal content, suitable for those who are currently on a diet program.

Yurinchi - Japanese Fried Chicken with Onion Leaf Sauce, crispy chicken meat and served in a sharp sauce that is incredibly delicious.

Seaweed Salad

Japanese Soybeans, Boiled And Served With Sea Salt. Let's Have Healthy Snacks

Sweet Chicken Wings, Perfect For Snacks Or Eaten With Rice. No Regret Choosing This One.

Japanese Style Fried Chicken, With A Special Seasoning And Of Course Different From The Others

Paste Familiar Donk With This One Menu? No Doubt, Here It Is Served With A Tonkotsu Sauce With Chef Kawaki That Is Delicious.

Slices of Slow Cooked Pork Belly, Which Are Torched And Served With Karamiso Base Sauce

Korean Style Kimchi Combined With Japanese Chashu, Sure Don't Want To Try It??

Soft Deep Fried Tofu Soaked With Agedashi Sauce, Light Portion Rich In Taste

Oyster Ramen With Special Menu

Ramen with broth and oyster toppings, completed with bamboo shoots (menma), it tastes really salty

Shin Paitan Ramen is one of the salt ramen variants, Clear Soup, Special Salt Ramen Contents, Chashu Chicken Topping, Bamboo Shoots (Menma), Onion Leaves (Negi) + Shin(Sambal), The Combination Of Salty And Savory Flavors Is Really Authentic. Egg Free Shio Ramen

Shio Paitan Ramen is translated as salt ramen, Clear broth, Special Salt Content for Ramen, Topping Chashu Chicken, Bamboo Shoots (Menma), Green Onions (Negi), The combination of Salty and Savory Taste is Very Authentic. Shio Ramen Without Egg (Tamago).

Yakisoba Black is a Japanese fried noodle dish with black ramen noodles (contains active bamboo charcoal powder), cabbage, vegetables and meat, plus oyster sauce seasoning, yakisoba sauce, onions, carrots, beef bouillon powder, aonori as a flavoring agent.

Tokyo Ichiban Ramen, in Japan there is Ichiran Ramen, in Tokyo Kitchen there is Ichiban Ramen, please compare its taste.Choose Pork or Chicken.

Homemade Ramen, Cold Ramen with Hot Chicken Broth Soup. There is a choice of JUMBO and Mi Ramen Black (contains active Charcoal Bamboo Powder) healthy and delicious

Homemade Chicken Ramen, served With Fried Tori Karage + Ajitsuke Egg + Negi

The Miso Sauce is made from miso soup paste mixed with chicken broth, topped with Egg (Tamago), Sweet Corn, Bean Sprouts, A Little Shrimp, Suitable for those who like Vegetables.

Chicken Broth Ramen With Karamiso Seasoning (Spicy Garlic Flavor) And Shoyu Based Soup. Karage Tori Toppings + Egg + Negi. Must be Suitable for Tongue

Yakisoba is a Japanese fried noodle dish with ingredients of ramen noodles, cabbage, vegetables and meat, plus seasoning sauce or yakisoba sauce. Other added ingredients in yakisoba include onions, carrots, tenkasu, beef powder, aonori and mayonnaise as seasonings.

Tokyo Curry Cheese Ramen is authentic and best curry ramen

Oyster Ramen Special Menu

Ramen with broth and oyster toppings, completed with bamboo shoots (menma), it tastes really salty.

Ramen (kaedama) With Thick Sesame Sauce And Slightly Spicy, Combined with Toppings, Chashu Pork and Vegetables Pakchoy It tastes really authentic. No Eggs, please order your own Egg (Egg Tamago), Sorry for this menu has no Chicken Option.

Cold Ramen With Soup (Hot) Separately Served. Thick Sesame Sauce And A Little Spicy, Combined with Toppings, Chashu Pork and Vegetables Pakchoy Taste Really Authentic. No Eggs (Eggs), Please Order separately for Egg (Tamago). Sorry there is no chicken option available

Shio Paitan Ramen is translated as salt ramen, Clear broth, Special Salt Content Ramen, Topping Chashu Pork, Bamboo Shoots (Menma), Green Onions (Negi), The combination of Salty and Savory Taste is Very Authentic. Shio Ramen Without Egg (Tamago).

Yakisoba Black is a Japanese fried noodle dish with black ramen noodles (contains active bamboo charcoal powder), cabbage, vegetables and meat, plus oyster sauce seasoning, yakisoba sauce, onion, carrot, tenkasu, beef bouillon powder, aonori as a flavoring agent.

Tokyo Ichiban Ramen, in Japan there is Ichiran Ramen, in Tokyo Kitchen there is Ichiban Ramen, please compare its taste.Choose pork or chicken.

Jaya Jya Men, Popular Ramen In Japan At A Season When It Can Be Served Cold. Meat With Japanese Cucumber, Scallions, Minced Onions. There Is No Choice Of Chicken.

Negi is the Japanese name for Welsh onion. It's longer and thicker and used raw and cooked in Japanese Ramen dishes.

Homemade Ramen And Broth Soup by Chef Kawasaki, The founder of Ramen Orenchi. Tokyo Ramen Which Ramen Is Served Cold With Hot Soup Sauce. A unique way to enjoy your ramen.

Homemade Ramen And Broth Soup by Chef Kawasaki, The founder of Ramen Orenchi. With toppings Sliced Pork Belly + Egg + Shio Menma + Negi. Shoyu Based Soup

Ramen Topped With Thick Chashu, Completed With Eggs (Originalgo) Cabbage And Bean Sprouts, Perfect For Beef And Vegetables.

The Miso Sauce is made from miso soup paste mixed with pork broth, topped with Egg (Tamago), Sweet Corn, Bean Sprouts, A Little Shrimp, Suitable for those who like Vegetables.

Karamiso (Spicy Garlic Flavor) and Shoyu base soup Ramen topped with Slices of Chashu + Egg + Negi + Shio Menma. Most Suitable For Indonesian Taste

Japanese Style TekTek Noodles Recipe by Chef Kawasaki With Slices of Chashu and Vegetables. It's Kicked Up!!!

Japanese Rice Fried Rice. Pork Chicken By Request

Japanese Rice White Rice

Gohan, beef, egg

Miso Sauce is made from miso paste mixed with water and katsu bishi, add Onions And Wakame (Seaweed)

RICE, Chicken Thighs etc

Japanese Rice With A Topping (Rice, Kimchi, Cuka Wakame, Egg, Seewed Leaves) Please Try It

Chicken Thigh Cooked With Katsudon Sauce And 2 pcs Egg Omega 3 Served With Jasmine Rice

Katsudon Pork With Special Sauce Cooked with Egg Omega 3 Served With Jasmine Rice

Japanese Chili

Japanese Bamboo Shoots

Additional Large/Small Ramen Noodles. (Order By Request)"

Sliced Pork (Shancham)

Butter Corn

Miso Sauce is made from miso paste mixed with water and katsu bishi, add Onions And Wakame (Seaweed)

Steamed Rice

Soft Boiled Egg (Omega 3) soaked in Janyu Base Sauce for At Least 8 Hours.

Canned soft drink

Mineral Water

Canned soft drink

Canned soft drink