Tom Tom - Grand Indonesia

Tom yam fried rice with prawn and squid.

Chicken green curry with sicillian eggplants and baby corns.

Pineapple fried rice with prawns.

Chinese thai style crispy chicken glazed with honey and garlic sauce.

Stir-fried mixed vegetables.

A simple stir fry beef rice noodle with egg and kailan.

Deep-fried chicken marinated in Thai herbs and spices infused with sweet and fragrant pandan leaves.

Deep fried shrimp cake, served with cilantro sweet and sour sauce.

Deep fried fish cakes made with fresh fidh paste, long beans, red curry paste, and kaffir lime leaves, Served with sweet and sour sauce.

Grilled marinates beef tenderloin tossed with fresh spicy thai herbs and greens.

Grilled pork belly stripe tossed with spicy Thai herbs and green.

Traditional thai gluttenous rice.

Steamed rice.

A simple stir fry beef rice noodle with egg and kailan.

Drunken noodle they call it. Spicy stir fry rice noodle with basil comes with prawns and squid.

The notorious thai stir fry rice noodle and yellow tofu with prawns.

Tom yam fried rice with prawn and squid.

Thai shrimp paste fried rice with chicken comes witb ebi and dried shallot.

Thai style fried rice with chicken.

Chinese thai style crispy chicken glazed with honey and garlic sauce.

Thai chinese style or stir fry chicken with cashew nuts.

Stiry fry crispy chicken with green beans, shrimp curry, paste and kaffir lime leaves.

Stir fry beef with shallot and chili in a creamy sauce.

Fried egg tofu, diced chicken and shitake mushroom in brown red soup.

Chicken green curry with sicillian eggplants and baby corns.

Creamy version of the tom yam soup with tiger prawns and seafood.

Tom Yam soup with tiger prawn and seafood infused with lemongrass, galangal, and kaffir lime leaves.

Stir-fried mixed vegetables.

Stir-fried baby kailan and garlic

Thai crispy fried egg.

Thai style beef and broccoli