Udders Ice Cream - Grand Indonesia

Warm and velvety, this classic latte pairs steamed milk with bold Expat espresso for comfort in every sip.

Double espresso poured over cold water and ice. Clean, strong, and vibrant — made with Expat beans.

Clean and intense, this hot brew layers Expat espresso over hot water, preserving its complex aroma and flavor.

Pure and punchy. A single shot of Expat espresso, delivering a concentrated burst of flavor and aroma.

Chilled espresso with cold frothed milk and a whisper of foam. Light yet full-bodied, using Expat beans.

We use Australian pistachios that are not just packed with protein, antioxidants and fibre, but also have a subtle sweetness that make them incredibly addictive. This flavour was launched on Pistachio Day, to celebrate this amazing nut!

We use only high-quality strawberries, so this flavour tastes fresh and tart with a creamy texture. Each scoop is like the taste of a refreshing summer breeze.

Enjoy a complex and layered chocolate flavour from 3 different types of chocolate - 2 types of intense Belgian chocolate and chocolate shavings from Switzerland. Now isn’t that AWESOME!?

Premium Tahitian vanilla beans impart subtle floral notes to this smooth creamy vanilla ice cream. With the addition of homemade caramel, this is not your run-of-the-mill vanilla ice cream.

This creamy fragrant peanut-based ice cream surprise you with roasted peanut bits and chewy mochi in every scoop!

Made with freshly brewed red tea from Thailand and premium dairy milk, this deliciously creamy ice cream will transport you to a hot afternoon in bustling Bangkok!

Smoky burnt caramel and a pinch of sea salt give this ice cream a depth of flavour and a perfect balance of sweet and salty. A well-loved classic.

A flavour that every peanut butter-lover will clamour for. Crunchy peanuts are embedded within a chunk of peanut butter and mixed into a peanut ice cream for an intense peanut experience. Don’t spread our secret!

Dive into a milky chocolate ice cream

We use premium Hojicha (roasted green tea) leaves for their aromatic, earthy and smoky flavour. This strong tea flavour has a stuble sweetness that would delight any tea lover.

We steep high-quality Earl Grey tea leaves, so you enjoy the fresh and natural aromas of bergamot and orange oil in every scoop. This is a bold Earl Grey flavour that every Earl Grey connoisseur will love!

An Experience akin to dunking a chocolatey cookie into a delicious cup of creamy milk. Oreo cookies are first crushed and then mixed into a smooth and creamy vanilla ice cream.

A decadent mix of dark chocolate and hazel nuts, rounded off with crunchy chocolate wafers. A match made in heaven! We use real ground hazel nuts so you get a full and natural hazel nut flavour.

There is a reason why this ice cream is widely touted as the best durian ice cream in Singapore. Made from real Mao Shan Wang durian, it’s flavour is so strong. Bitter, sweet, fragrant, and complex, it will be a hit with durian lovers everywhere.

Enjoy a complex and layered chocolate flavour from 3 different types of chocolate - 2 types of intense Belgian chocolate and chocolate shavings from Switzerland. Now isn’t that AWESOME!?

We fly our ceremonial grade matcha direct from an independent farm in Kyoto, allowing us to create a matcha ice cream with a singular and authentic flavour. Just like all our tea flavours, its intense flavour comes through with every spoonful.

Espresso and rich dark chocolate come together in perfect harmony. Pieces of dark chocolate add a luscious bite. This intense flavour will delight all coffee lovers out there.

An Experience akin to dunking a chocolatey cookie into a delicious cup of creamy milk. Oreo cookies are first crushed and then mixed into a smooth and creamy vanilla ice cream.

We steep high-quality Earl Grey tea leaves, so you enjoy the fresh and natural aromas of bergamot and orange oil in every scoop. This is a bold Earl Grey flavour that every Earl Grey connoisseur will love!

We use premium Hojicha (roasted green tea) leaves for their aromatic, earthy and smoky flavour. This strong tea flavour has a stuble sweetness that would delight any tea lover.

A nostalgic chocolate blast! Creamy Milo ice cream topped with a generous crunch of Milo powder. Cool, crunchy, and totally dino-mite!

A flavour that every peanut butter-lover will clamour for. Crunchy peanuts are embedded within a chunk of peanut butter and mixed into a peanut ice cream for an intense peanut experience. Don’t spread our secret!

Smoky burnt caramel and a pinch of sea salt give this ice cream a depth of flavour and a perfect balance of sweet and salty. A well-loved classic.

Made with freshly brewed red tea from Thailand and premium dairy milk, this deliciously creamy ice cream will transport you to a hot afternoon in bustling Bangkok!