Warung Asri Mawar - Kaliuntu
Indonesian,Fast Food,Pork
60 mins • 937 kmBalinese Fruit Salad
Sugar Vinegar Rujak (bancih)
The distinctive taste of vinegar is combined with the crunchiness of real palm sugar and complemented with a variety of fresh fruit
9.000
Palm Sugar Rujak
The combination of umami spices between shrimp fermentation, fresh chilies, iodized salt and natural palm sugar produced in the highland mountains is complemented with fresh tropical fruit to make Balinese-style fruit salad have a special characteristic on the palate of its connoisseurs.
9.000
Tamarind Sugar Salad
The combination of umami seasoning between shrimp fermentation, fresh chilies, iodized salt, sugar and natural tamarind fruit produced in the highland mountains is complemented with fresh tropical fruit to make Balinese-style fruit salad have a special characteristic on the palate of its connoisseurs.
9.000
Shrimp Paste Rujak
The combination of umami seasoning between shrimp fermentation, fresh chilies, iodized salt completed with fresh tropical fruit makes Balinese style fruit salad have a special characteristic of its own on the palate of its connoisseurs
9.000
Sand Sugar Rujak
The combination of umami seasoning between shrimp fermentation, fresh chilies, iodized salt and natural sugar sand produced in the highland mountains is complemented with fresh tropical fruit to make Balinese-style fruit salad have a special characteristic on the palate of its connoisseurs.
9.000
Traditional Drinks
Ice Milk
The crushed ice combined with sweetened condensed milk presents a genuine freshness in between the hustle and bustle of the scorching heat of the sun.
7.000
Coconut Ice
Green Young Coconut combined with refreshing Lime wrapped in Ice Cubes completed with Sweet Sand Sugar liquid without preservatives and artificial sweeteners
8.000
Es Cendol (Rice flour droplets ice)
The Combination of Coconut Milk and Original Palm Sugar Enlivened with the Chewiness of Pandan Cendol Wrapped in Fresh Ice Cube Remnants
8.000
Milk Tapai Ice
The Unique Fermented Taste of Cassava is refreshed with sweetened condensed milk and cooled with Ice Cube Crumbles
9.000
Orange Ice
Fresh Orange Fruit Juice (not summery) of the highland that is refreshing combined with crushed ice cubes, completed with liquid granulated sugar wrapped in a lime scent makes Special and distinctive Rose Orange Ice in the midst of the hustle and bustle and heat of the city of Singaraja
10.000
Complete Ice Mix
Fresh Drinks with Diversity of ingredients such as Cendol, Beluluk, Grass Jelly, Pudding Jelly and Banana Compote also Pearl Porridge wrapped in the distinctive taste of sweet potato tape with a touch of sweetened condensed milk refreshed by ice cube crumbs
12.000
Savory Meat
Chicken Soto
Shredded chicken meat is complemented with bean sprouts, vermicelli noodles are also half boiled chicken eggs served in hot broth
12.000
Lontong Chicken Soto
Shredded chicken meat is complemented with bean sprouts, vermicelli noodles are also half boiled chicken eggs served in a hot savory broth perfected by lontong made from banana leaves
17.000
Rawon Pork Lontong
Super selected pork, marinated with traditional Balinese rawon seasoning, served with fragrant lontong wrapped in banana leaves
17.000
Pork Rawon
Super selected pork marinated with traditional Balinese spices wrapped in pork broth, served with bean sprouts, celery leaves sprinkled with fried onions
17.000
Soto Complete Rice
Shredded chicken meat is complemented with bean sprouts, vermicelli noodles are also half boiled chicken eggs served in a hot savory broth and lontongs made from banana leaves
22.000
Rawon Complete Rice
Fried Egg Pecel Rice served with Hot Rawon Pork Sauce
22.000
Vegetable Dish
White rice
Only white rice cooked to the right level of doneness
5.000
Pecelan
Sweet and spicy fine peanut sauce complemented with vegetables such as bean sprouts, spinach, long beans and tofu
8.000
Sundanese Dish Made By Fried Vegetable Coated With Spiced Chili Sauce
The mixture of Shrimp Paste seasoning, large chilies, small chilies and lime is perfected with vegetables such as; bean sprouts, long beans, spinach and tofu
8.000
Jukut Rambanan
The combination of Balinese spices is processed in such a way that it becomes creamy textured covering fresh vegetables such as bean sprouts, spinach, long beans with the level of spiciness suited to your taste
8.000
White Rice with Spicy Trevally Fish
Lontong made from rice cooked in banana leaves sprinkled with Shrimp Paste, large chilies, small chilies, and lime perfected with vegetables such as bean sprouts, long beans, spinach, and tofu
10.000
Tipat Cantok
Lontong made with banana leaves sprinkled with smooth, spicy and sweet peanut sauce completed with vegetables such as bean sprouts, spinach, long beans and tofu
10.000
Tipat Rambanan
A blend of Balinese spices so processed until it is creamy textured covering fresh vegetables such as bean sprouts, long beans, also spinach completed with lontong made from banana leaves
12.000
Egg Pelecing Rice (Red Spice)
White Rice served with a sprinkling of red spices made from large red chilies is also combined with vegetables such as bean sprouts, spinach, long beans and tofu completed with fried scrambled eggs.
14.000
Egg Rice Pecel
White Rice served with a pecelan seasoning made from peanuts and petis, completed with vegetables such as bean sprouts, spinach, long beans, and tofu completed with fried scrambled eggs.
14.000
