Wingheng Hongkong Dimsum (永兴) - Tanjung Duren
Chinese,Pork
40 mins • 8.1 km
Deliver date: TodayDeliver time: NowFor You
Shrimp Hakau
Steamed for 4 minutes, then serve.
30.000
Steamed Dumplings Wrapped in Pork
Steamed for 7 minutes, then serve.
27.500
Steamed Pork Rice
Steamed for 6 minutes, then serve.
40.000
Salted Egg Chinese Steamed Bun
Steamed for 5 minutes, then serve.
28.500
Crispy Fried Pork
31.500
Chicken Feet
Steamed for 5 minutes, then serve.
27.500
Crispy Grilled Casio Steamed Bun
Microwaved For 15 Minutes, Then Served.
28.500
Chicken Siu Mai
Steamed for 7 minutes, then serve.
27.500
Steam
Hong Kong Layer Cake
Ripe
30.000
Soy Sauce Chicken Feet
29.000
Chicken Meatball Steam
Choose the serving method: cooked or raw. Recommendation for raw serving: Steam for 5 minutes, then serve. Eat while warm.
27.500
Soy Sauce Duck Feet
29.000
Steamed Chicken Wanton
Choose the serving method: cooked or raw. Recommendation for raw serving: Steam for 5 minutes, then serve. Eat while warm.
27.500
Soy Sauce Eggs
15.000
1/4 Soy Sauce Duck
76.000
Steamed Samcan in Soy Sauce
27.500
Steamed Chicken Wanton
27.500
Shrimp Hakau
Steamed for 4 minutes, then serve.
30.000
Steamed Dumplings Wrapped in Pork
Steamed for 7 minutes, then serve.
27.500
Chicken Siu Mai
Steamed for 7 minutes, then serve.
27.500
Taro Chicken Steam
Steamed for 7 minutes, then serve.
25.000
Chicken Feet
Steamed for 5 minutes, then serve.
27.500
Salted Egg Chinese Steamed Bun
Steamed for 5 minutes, then serve.
28.500
Steamed Hakka Tofu Pong
Steamed for 5 minutes, then serve.
27.500
Pork Meatball Steam
Steamed for 5 minutes, then serve.
27.500
Steamed Bun
Steamed for 6 minutes, then serve.
22.500
Stir Fried Bitter Melon with
Steamed for 6 minutes, then serve.
27.500
Lo Mai Kai
Steamed for 15 minutes, then serve.
27.500
Steamed Pork Bun
Steamed for 5 minutes, then serve.
28.500
Chicken Steamed Bun
Steamed for 5 minutes, then serve.
28.500
Steamed Minced Pork
Steamed for 6 minutes, then serve.
27.500
Steamed Radish Cake
28.500
Steamed Spring Rolls
Steamed for 5 minutes, then serve.
27.500
Chicken Steamed Dumplings
Steamed for 5 minutes, then serve.
27.500
Steam Wantan
Steamed for 5 minutes, then serve.
27.500
Steamed Bun with Lotus Seed Fillings
Steamed for 5 minutes, then serve.
28.500
Bakpao Nai Wong / Custard Bun
Steamed for 5 minutes, then serve.
28.500
Kuotie Steam
Steamed for 3 minutes, pan-fried to your liking, then serve.
27.500
Fried
Fried Chicken Meatballs
27.500
Black Sesame Onde
28.000
Green Bean Onde
28.000
Grilled Chicken 1/2 Bird
90.000
Fried Chicken
32.000
Chasiu
79.000
Grilled Samcan
87.000
Crispy Grilled Casio Steamed Bun
Microwaved For 15 Minutes, Then Served.
28.500
Casio Chicken Toast
Microwaved For 15 Minutes, Then Served.
28.500
Fried Radish Cake
26.500
Tofu Skin Spring Rolls
27.500
Chicken Tofu Skin Spring Rolls
27.500
Taro Fried Chicken
29.000
Fried Cakue with Mayonnaise
27.500
Pork Shrimp Dumplings
27.500
Chicken Shrimp Dumplings
27.500
Fried Shredded Spring Rolls
27.500
Fried Pork Steamed Bun
28.500
Fried Chicken Buns
28.500
Crispy Fried Tofu
27.500
Steamed Bun, Crispy
22.500
Enoki Mushroom in Salt Chili Sauce
27.500
Crispy Fried Pork
31.500
Crispy Fried Shrimp
31.500
Fried Pork Meatballs
27.500
Fried Wonton
27.500
Soup
Chicken Spring Roll Soup
Boiled according to taste
28.500
Hong Kong Style Lettuce
Rewrite to Taste
25.000
Chicken Wanton Soup
Choose the serving method: cooked or raw. Recommendation for raw serving: Boil according to taste, then serve. Eat while warm.
28.500
Chicken Meatball Soup
Choose the serving method: cooked or raw. Recommendation for raw serving: Boil according to taste, then serve. Eat while warm.
28.500
Iceberg Lettuce Soup
Rewrite to Taste
25.000
Taro Chicken Soup
Rewrite to Taste
26.500
Pork Wanton Soup
Rewrite to Taste
28.500
Pork Meatball Soup
Rewrite to Taste
28.500
Pong Tofu Soup
Rewrite to Taste
28.500
Pork Spring Roll Soup
Rewrite to Taste
28.500
Shrimp Soup
Rewrite to Taste
29.000
Chongfen
Stir-Fried Flat Noodles with Soy Sauce
43.500
Chicken Feet Tapioca Ball
Heat Separately. Steamed Chongfen for 4 Minutes, Steamed Feet for 5 Minutes. Food is Ready to Serve.
43.500
Taro Chicken Chongfen
Heat Separately. Steamed Chongfen for 4 Minutes, Steamed Taro Chicken for 7 Minutes. Food is Ready to Serve.
43.500
Chongfen
Heat Separately. Steamed Chongfen for 4 Minutes, Steamed Bai Cut for 6 Minutes. Food is Ready to Serve.
43.500
Minced Pork Chongfen
Heat Separately. Steamed Chongfen for 4 Minutes, Steamed Minced Pork for 6 Minutes. Food is Ready to Serve.
43.500
Shrimp Chongfen
Heat Separately. Steamed Chongfen for 4 Minutes, Steamed Shrimp for 5 Minutes. Food is Ready to Serve.
43.500
Plain Fried Noodle
Steamed For 4 Minutes, Then Served.
25.000
Steamed Rice
Soy Sauce Samcan Rice
43.500
Steamed Rice With Chicken Feet
Steamed for 5 minutes, then serve.
40.000
Steamed Taro Chicken Rice
Steamed for 7 minutes, then serve.
40.000
Steamed Pork Rice
Steamed for 6 minutes, then serve.
40.000
Steamed Rice Cake with
Steamed for 6 minutes, then serve.
40.000
Shrimp Steamed Rice
Steamed for 5 minutes, then serve.
43.500
White Rice
10.000
Noodles / Wide Noodles
Chicken Wonton Noodle
Choose the serving method: cooked or raw. Recommendation for raw presentation: Heat separately. Boil the noodles for 2 minutes, steam the chicken wontons to your liking. The food is ready to be served. Eat while warm.
43.500
Soy Sauce Samcan Noodles
43.500
Chicken Wonton Noodle
43.500
Taro Chicken Noodles
Heat Separately. Boil Noodles for 2 Minutes, Steam Taro Chicken for 7 Minutes. Food is Ready to be Served.
43.500
Steamed Pork Noodle
Heat Separately. Boil Noodles for 2 Minutes, Steam Minced Pork for 6 Minutes. Food is Ready to be Served.
43.500
Chicken Feet Noodle
Heat Separately. Boil the Noodles for 2 Minutes, Steam the Feet for 5 Minutes. The food is ready to be served.
43.500
Pai Kut Noodle
Heat Separately. Boil the Noodles for 2 Minutes, Steam the Dumplings for 6 Minutes. The food is ready to be served.
43.500
Shrimp Noodles
Heat Separately. Boil Noodles for 2 Minutes, Steam Shrimp for 5 Minutes. Food is Ready to Serve.
43.500
Wonton Noodles
Heat Separately. Boil the Noodles for 2 Minutes, Steam the Dumplings According to Your Taste. The Food is Ready to be Served.
43.500
Plain Noodles
Boiled For 2 Minutes, Then Served.
25.000
Dessert
Mango Pudding
20.000
Coffee Pudding
20.000
Noodle Soup / Wide Noodles
Chicken Meatball Noodle Soup
Choose the serving method: cooked or raw. Recommendation for raw presentation: Heat separately. Boil the noodles for 2 minutes, boil the chicken meatballs as desired. The food is ready to be served. Eat while warm.
43.500
Chicken Wonton Noodle Soup
Choose the serving method: cooked or raw. Recommendation for raw presentation: Heat separately. Boil the noodles for 2 minutes, steam the chicken wontons to your liking. The food is ready to be served. Eat while warm.
43.500
Soy Sauce Samcan Noodle Soup
43.500
Chicken Meatball Noodle Soup
43.500
Chicken Wonton Noodle Soup
43.500
Taro Chicken Noodle Soup
Heat Separately. Boil Noodles for 2 Minutes, Steam Taro Chicken for 7 Minutes. Food is Ready to be Served.
43.500
Pai Kut Noodle Soup
Heat Separately. Boil the Noodles for 2 Minutes, Steam the Dumplings for 6 Minutes. The food is ready to be served.
43.500
Steam Pork Noodle Soup
Heat Separately. Boil Noodles for 2 Minutes, Steam Minced Pork for 6 Minutes. Food is Ready to be Served.
43.500
Pork Meatball Noodle Soup
Heat Separately. Boil the Noodles for 2 Minutes, Boil the Pork Meatballs as Desired. The Food is Ready to be Served.
43.500
Pork Spring Roll Noodle Soup
Heat Separately. Boil the Noodles for 2 Minutes, Boil the Dumplings According to Your Taste. The Food is Ready to be Served.
43.500
Shrimp Noodle Soup
Heat Separately. Boil Noodles for 2 Minutes, Steam Shrimp for 5 Minutes. Food is Ready to Serve.
43.500
Wonton Noodle Soup
Heat Separately. Boil the Noodles for 2 Minutes, Steam the Dumplings According to Your Taste. The Food is Ready to be Served.
43.500
Plain Noodle Soup
Boiled For 2 Minutes, Then Served.
25.000
Drink
Sweet Tea
15.000
Plain Tea
13.000
Nescafe
25.000
Coca-Cola
17.000
Bottled Tea
15.000
Orange Juice (Pulpy)
17.000
Mineral Water
15.000
Wingheng Iced Coffee
25.000
Lemon Tea
20.000
Pulled Tea
20.000
Milo
20.000
Hot Wingheng Coffee
20.000
Schweppes (Tonic Water)
21.000
Lychee Tea Ice
20.000
Wong Lo Kat
25.000
Porridge
