Woodaum+62 - Senopati

Beef short ribs boiled until tender and braised in soy sauce with radish, shiitake mushrooms, carrots, and chestnuts

Marinated rib fingers in galbi sauce

Beef short ribs with Korean marinated sauce

Marinated beef ribs with mixed vegetables

A savory Korean set meal featuring spicy stir-fried baby octopus (jjukkumi), served with rice, soup, and a variety of side dishes

A hearty Korean set meal featuring spicy stir-fried chicken (dak galbi), served with rice, soup, and assorted side dishes

Squid stir-fried in gochujang sauce, topped with a sunnyside-up egg

Soy sauce stir-fried chicken with vegetables, served over rice

Well-aged sour kimchi stir-fried with warm bean curd

Chicken in sweet and sour sauce

Stir-fried dangmyeon noodles with carrot, paprika, beef brisket, and egg

Fresh shrimp and scallops grilled in butter, served with a savory, aromatic finish

Crispy battered king prawns served with a tangy soy vinegar dipping sauce

Pancake with Red kimchi

A crispy Korean pancake featuring mixed seafood, scallions, and vegetables, served with a savory soy dipping sauce

Shredded potato, truffle paste, truffle oil, korean seasoning salt, mozarella cheese

Seafood and chive pancake made by mixing seafood and chives with flour, then pan-frying into a flat, round shape, served with a vinegar-based soy sauce

Assorted Korean savory pancakes with meat, vegetables, and seafood, pan-fried to golden perfection

Spicy whelk salad served with noodles

Chilled thin wheat noodles topped with spicy marinated squid and fresh vegetables in a sweet and tangy gochujang sauce

Tender squid stir-fried alongside assorted vegetables in a spicy Korean chili sauce

Beef brisket and vegetables served with a spicy sauce

Tender beef brisket and fresh chives tossed in a spicy sweet and sour sauce

Tender baby octopus stir-fried in a spicy Korean chili sauce with vegetables

Spicy chicken marinated in a flavorful sauce, stir-fried on a flat grill pan with vegetables

A hearty stir-fry of gourmet sausages and seasonal vegetables, cooked in our special soy-based or spicy sauce

*Delivery without wooden box Fresh enoki mushrooms and chives are carefully rolled in thinly sliced beef brisket, then gently steamed on a bed of crunchy bean sprouts

Thinly sliced beef and assorted vegetables served chilled with a flavorful dipping sauce

Beef ribs with noodles in beef broth

Noodles in chicken stock with zucchini, carrot, and beef bulgogi

Beef brisket and vegetables served with rice

Spicy stew made with tangy kimchi, fish cakes, and udon noodles

Shrimp, octopus, crab, squid, pumpkin, and vegetables

Skewered fish cakes simmered in a flavorful broth made with radish, kelp, and anchovies

Beef simmered with a variety of vegetables in a seasoned broth

Beef broth with beef brisket and vegetables

A high-energy dish made by simmering thin slices of beef with medicinal herbs

Crispy fried rice balls filled with cheese and meat. served with creamy sauce

Fried rice with garlic, butter, and cheese

Rice topped with sautéed beef and a variety of colorful vegetables, mixed at the table with spicy gochujang. A hint of sesame oil enhances the flavor

Soybean paste, tofu, zucchini, and beef brisket

Spicy kimchi, tofu, and beef sprouts

Kimchi soup with cabbage and canned tuna

Prawn, squid, soft tofu, and zucchini

Miyeok (brown seaweed) simmered in clear beef or anchovy broth. Rich in iodine and calcium, it’s traditionally eaten by postpartum mothers and on birthdays

This clear soup has a savory and slightly sweet flavor. Made by boiling beef with radish, this soup is especially delicious in winter, when radishes are at their peak

A clear soup made with shredded dried pollack sautéed in sesame oil, sometimes with beaten egg added. Known as an effective hangover remedy

This hearty and nutritious soup is made by simmering large beef ribs until tender, then seasoned with chopped green onion and salt

A hearty Korean soup made with shredded beef, vegetables, and glass noodles in a rich, spicy broth flavored with chili oil and garlic

LA Galbi Haemul Buchu Jeon Crab Odengtang

Jumbo Galbi LA Galbi Haemul Buchu Jeon Crab Odengtang

Stir-fried sliced pork belly marinated in Korean sauce

Grilled pork neck seasoned with salt and sauce

Grilled pork belly served with salt or ssamjang (red soybean paste dip), often enjoyed wrapped in lettuce leaves

Over-fermented kimchi boiled with pork, bean curd, and green onion. Often considered Korean ‘soul food,’ this spicy kimchi stew perfectly balances the richness of the pork

A thick soup made with pork back ribs, potatoes, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. This spicy dish has a deep and robust flavor

This dish features boiled pork back ribs braised in a gochujang (red chili paste) sauce with potato, carrot, and other vegetables. It is highly addictive.