Wr Makan Barokah - Catur Tunggal

Ayam Geprek is a popular Indonesian dish that features fried chicken that is smashed and served with a spicy sambal sauce. It is a flavorful and spicy dish that is loved by many.

Lotek is a traditional Indonesian dish that consists of blanched or boiled vegetables, usually a combination of bean sprouts, long beans, spinach, and cabbage. The vegetables are then served with a flavorful peanut sauce. Lotek is often considered a simpler version of gado-gado

Nasi pecel is a traditional Javanese dish from Indonesian that typically consists of steamed rice served with a vibrant and flavorful peanut sauce called pecel sauce. It is a popular and beloved dish enjoyed across the country.

Nasi rames is a popular Indonesian dish that consists of a plate of steamed rice accompanied by a variety of side dishes. The term "rames" in Indonesian means "mixed" or "assorted", reflecting the diverse selection of dishes served with the rice.

Telur kremes is an Indonesian dish that features hard-boiled eggs coated with a crispy and flavorful outer layer, often referred to as "kremes". The word "kremes" is a derived from the Javanese language and refers to the crunchy texture of the coating.