Pand'Or Food And Cakes - Petogogan

Served with maple butter, chantilly creme, maple syrup, and sliced bananas.

Served with chantilly creme, triple berry compote, maple syrup, and sliced bananas.

Served with sliced avocado, poached egg with chive and dill dressing.

On toasted sourdough served with sauteed spinach and mushroom.

Poached egg on a toasted homemade banana brioche, drizzled with hollandaise sauce.

Sunny side up/Poached/Omelette or Scrambled, served with sauteed spinach, grilled tomato and toasted roasted.

Two eggs any style served with chicken or beef sausage, grilled tomato, potato rosti, sauteed spinach, and toasted sourdough.

Served with whipeed vanilla cream cheese, maple syrup, and caramelized bananas.

Deep fried marinated fried cassava.

Served with Tartar Sauce.

Deep fried breaded chicken wings.

Served with Tartar Sauce.

Served with French Bread.

Cripsy crab wontons with cream cheese filling with sweet chili sauce. 4 pieces per serving.

2 pieces per serving

8 pieces of our assorted mini hot snack served with our homemade pickles

Served with Tartar Sauce

8 pieces per serving

Deep fried spring rolls filled with chicken and carrot. 5 pieces per serving

Italian clear soup, tomato infused, chicken and poached egg.

Slow cooked butternut squash soup.

Classic homemade tomato soup

Freshly roasted sweet corn soup.

Fusilli Pasta, Rucola, Grilled Chicken, Topped with Feta Cheese, Cranberry, and Pesto Dressing.

Romaince Lettuce, Grilled Chicken Chopped, Carrot, Cabbage, Topped with Fried Tortilla and Plum Dressing.

(Vegetarian) A mix of lettuce with orange slices and orange goma dressing.

Smoked salmon, mix lettuce, carrot, cucumber and tomato with honey mustard dressing.

(Vegetarian) A mix of lettuce and crunchy tempeh, lotus chips and goma dressing.

A mix of lettuce, carrot, tomato and koji cheese drizzled with honey mustard dressing and served in a bed of crunchy tortilla.

consisting of cos lettuce and croutons grated with parmesan cheese.

Ice lettuce, mesclun, cherry tomato, edamame, sliced avocado and olives in Yuzu dressing.

Slow cooked beef cheeks served with shallot confit, creamy mashed potato and buttered vegetable.

With crab soup.

Spicy fried rice seasoned with thai spices mixed with prawns, pickles and topped with sunny side up egg.

Poached chicken and seasoned rice, served with chicken broth and chili sauce.

Slow cooked tender beef ribs glazed with barbecue sauce and served with french fries.

Served with potato dauphinoise.

Beef tenderloin served with pepper sauce and french fries.

Beef tenderloin with blue cheese butter served with french fries.

Served with angel hair and aglio olio.

Breaded Chicken filled with cheese and smoked beef.

Juicy chicken with crispy skin served with butter soyu sauce and angel hair aglio olio.

Pan seared dory fish served with sautéd spinach and mashed potato.

Crispy battered snapper served with french fries.

Pan seared salmon glazed with garlic butter and french fries.

Pan fried ox tongue with green chili sambal, served with brown rice and emping crackers.

Indonesian meat stew with braised ox tongue.

Braised chicken in Indonesian yellow curry soup.

Braised chicken in Indonesian yellow curry soup.

Fragrant herbed fried rice with oxtail meat.

Fish katsu, rice, salad, tomato dressing.

Juicy hamburger steak patty glazed with savoury demi-glace sauce.

Sauteed sliced beef in soya sauce served with a side salad.

Choice of hot or cold soba. Served with a side of onigiri.

Choice of hot or cold soba. Served with a side of onigiri.

Served with a side of onigiri.

Served with a side of onigiri.

Served with a side of onigiri.

Glazed sweet caramelized grilled eel over rice.

Chicken katsu, rice, salad and tomato dressing.

Glossy sweet-savory soy-based sauce.

Crisp and airy vegetables with tempura batter.

Crisp and airy ebi with tempura batter.

Truffle beef yakiniku with poached egg.

Sliced beef, tofu and konnyaku vegetables served in a hot pot.

Yakiniku beef, chicken teriyaki and prawn tempura over rice.

Glossy sweet-savory soy-based sauce.

Glossy sweet-savory soy-based sauce.

Salmon and mushroom teriyaki with quinoa.

Steamed egg with mushroom, chicken and shrimp.

Deep fried Japanese silk tofu served in hot tentsuyu sauce.

Crisp and airy ebi or vegetables with tempura batter.

Beef tenderloin with sauteed garlic served with a side salad.

Tori karaage with sautéed vegetables served with garlic rice.

Beef yakiniku, chicken teriyaki, ebi katsu and sauteed vegetables served with garlic rice.

Sautéed prawns in caper cream sauce.

Homemade potato gnocchi in pomodoro, glazed with alfredo sauce & topped with parmesan tuile.

Macaroni pasta baked in creamy cheese sauce and tender chunks of lobster.

A delicious homemade lasagna with rich beef ragout, creamy bechamel and golden mozarella cheese topping.

Penne pasta with pink tomato sauce.

Sweet, rich, extra garlicky savory noodles with crab meat.

Traditional Italian creamy carbonara.

Tenderloin beef on toasted shokupan with plum sauce, chopped cabbage with a side of wasabi and mustard.

Chicken salad made with celery, cucumber, apples, fresh dill, mayonnaise on sourdough.

Avocado slices, tomatoes, mint leaves and mozzarella cheese.

Smoked or roast beef, salami, egg, sliced cheese, tomato, onion, and lettuce.

Served with french fries.

Roasted chicken with sliced tomatoes, onion, lettuce, and homemade pickles.

Tuna, sliced tomatoes, onion, cucumber and lettuce

Cream cheese, lettuce, red apple and onion.

Traditional Indonesian banana fritters, served with grated cheese and chocolate sauce.

Traditional Indonesian deep fried banana fritters, served with grated cheese and chocolate sauce.

Product Description: Our Kelepon cake is a traditional Javanese green-colored ball of rice cake filled with liquid palm sugar and coated in grated coconut. Size: 10cm

Product Description: Our signature Pand'Or cake is layered with chocolate genois, chocolate ganache and rum that soaks into the cake and keeps the cake soft and tender. Ingredients: Flour, Sugar, eggs, vanilla, rum, cream & dark chocolate. Size: 10cm

Product Description: Moist Gateau Cake studded with coffee and vanilla custard, glazed on top with chocolate. Ingredients: Flour, Sugar, eggs, vanilla, coffee, cream & white chocolate. Size: 10cm

Kids size pancake, maple syrup and strawberry.

Chicken katsu, tamago, fried gyoza, sausages, steamed vegetables, sliced fruit and mini onigiri rices.

Salmon teriyaki, tamago, fried gyoza, sausages, steamed vegetables, sliced fruit and mini onigiri rices

In creamy carbonara sauce

Sauteed with garlic and oil.

Served with fries.

With pomodoro sauce.

Diet/Zero