Corn, Spinach, Mushroom Filled Vegetarian Gyoza With Fresh Lettuce, Avocado, Cucumber, Tomato And Honey Mustard Dressing
Classic Pork Pan Fried Dumpling
Pork & Pok Choy Dumpling, Omelette At Bottom
Crispy Frencheese Dumpling
Onion, Potao, Mushroom, Mozzarella And Peanut Dumpling
Confit Pork Belly Bao
100G Of Confit Pork Belly W/ Crushed Peanut, Loba Pickle, Fresh Lettuce
Crispy Chicken Bao
Marinated Chicken Leg Deep Fried, Salad, Turnip Pickle, Spicy Mayo
Mushroom Chicken Wonton
Boiled Chicken Wontons In Chicken Broth With Pok Choy
Vegetable Wonton
Boiled Wontons Filled By Zucchini, Carrot, Cabbage, Mushroom In Vegetable Broth Wit Spinach & Bean Sprout
Turnip & Pork Bely Dumpling
Pork Belly, Turnip, Leek Sauteed Waraped In Spinach Based Skin
Sanghai Pork Dumpling W/ Truffle Oil
Pork, Carrot, Jicama, Spring, Onion, Truffle Oil
Chicken Curry Dumpling
Chicken, Mushroom, Curry Paste, Spring Onion
Beef & Celery Dumpling
Beef Tenderloin, Onion
Asparagus Tofu Dumpling
Asparagus, Mushroom, Tofu, Leek, Bean Sprout
Main Course
Bro'S Cordon Bleu
Bacon, Chicken Breast, Mozzarella & Marinated Pork Roll, Breaded By 8 Spice Mix And Deep Fried Until Crispy, Served With House Gravy, Salad, Creamy Mashed Potato
French Cream & Butter Chicken
Whole Pieces Of Chicken Breast Stuffed With Cherry Tomato, Mozzarella, Seared With Fresh Cream, Mushroom And Spinach, Served With Fresh Salad, Mashed Potato
Chicken Kong Pao
Chicken Breast Cube, Cucumber & Color Capsicum, Crispy Peanuts And Rich Oyster Sauce, Fish Gravy And Honey Served With Rice
Talzhou Wok Fried Egg Noodle
Chewy Egg Noodle, Wok Fried With Cabbage, Carrot, Onion, Pok Choy, Bean Sprout And Fresh Cut Tomato
Assorted Veggie & Tofu Oriental Soup
Soup W/ Assorted Veggies - Carrot, Mushroom, Pok Choy, Broccoli, Bean Sprout, Rice Noodle, With Crispy Egg Tofu On Top, Served With Rice
8-Spice Slow Cooked Potato Pork Rib
Pork Ribs 200Gr, Braised With Ginger, Garlic, Chinese Pepper, Bay Leve, Star Annis, Cinnamon & Sezchuan Chili Bean Sauce, Served With Juice Soaked Potato & Fresh Salad
Tartiflette From The Alps
Pork Belly, Bacon, Potato, Onion Baked With Garlic, Butter And Cream, Topped With Lots Of Mozzarella, Served With Garden Salad