Pendopo Coffee - Mulyamekar

Creamy peanut butter spread.

A delightful mix of chocolate and cheese.

Crunchy French fries served with sausage, ideal for sharing or as a delightful side.

Golden crispy pisang goreng drenched in luscious melted caramel sauce, creating a heavenly hot-cold contrast.

Sweet ripe bananas coated in a special crispy batter, deep-fried to perfection, and served piping hot.

Golden crispy tofu cubes wok-tossed with fried garlic, chili, and green onions in an addictive salt-pepper blend.

Flaky golden puff pastry sticks stuffed with savory Italian-style bolognese (slow-cooked minced beef in tomato sauce), baked until perfectly crispy.

Crispy dory fillet smothered in zesty Mexican salsa, paired with creamy semi-scrambled eggs, fresh garden salsa salad, and golden tofu crunch.

Crispy breaded chicken fillet drenched in rich Western-style sauce served with creamy semi-scrambled eggs, fresh salsa salad, and golden crispy tofu.

Juicy sirloin steak grilled to perfection, topped with explosive sambal matah (Balinese raw chili relish), served with creamy semi-scrambled eggs, fresh salsa salad, and crispy tofu for texture contrast.

Succulent Japanese teriyaki beef glazed in classic sweet-savory sauce, crowned with a volcano spicy egg, fresh salsa salad, and crispy tofu for crunch.

Crispy tortilla stuffed with hickory-smoked beef, melted cheese, and fresh tomato salsa for a juicy, smoky kick.

Crispy tortilla chips topped with juicy beef and melted cheese, served with golden fries.

Spiced smoked beef wrapped in warm tortilla, loaded with melted cheese, fresh salsa, and served with crispy golden fries.

Stir-fried rice noodles with authentic oriental flavors, wok-tossed with plump shrimp and crispy wontons.

Sizzling Balinese fried rice infused with turmeric, spiced to perfection with crackling chicken.

Fragrant fried rice wrapped in a fluffy omelette, topped with smoky beef and drizzled with savory sauce.

Crispy fried duck with black spices, served with soft tofu, sambal matah, lemongrass sambal, traditional salad, and melinjo crackers.

Duck in spicy sauce served with soft tofu, sambal matah, lemongrass sambal, traditional salad, and melinjo crackers.

Grilled chicken with a blend of signature Pendopo spices served with soft tofu, sambal matah, lemongrass sambal, traditional salad garnish, and melinjo crackers.

Flavorful chicken with spicy lime sambal khas Banyuwangi, served with soft tofu, sambal matah, lemongrass sambal, traditional salad garnish, and melinjo crackers.

Flavorful Lombok's legendary chicken served with soft tofu, sambal matah, lemongrass sambal, traditional salad garnish, and melinjo cracker.

Toasted bread topped with dory fish, creamy spinach, eggs, and drizzled with tangy lemonade sauce.

Cilembu sweet potato brulee served with creamy ice cream, combining warm caramelized crust and smooth cold dessert.

Italian pasta dish with distinctive spicy seasoning rich in garlic flavor, added shrimp.

Spaghetti dish served with marinara sauce and Wagyu beef.

Sirloin cooked using the Spencer method with the distinctive cream sauce.

Diced beef grill served with mashed potatoes, topped with brown cream sauce.

Tenderloin beef served with mashed potatoes, accompanied by puff ball pastry, garnished with salad, and topped with mushroom sauce.

Oven-baked chicken breast fillet full of flavor, topped with special garlic cream sauce, served with Parmesan wedge potatoes, creamy spinach, and crunchy pastry.

Grilled Dory fish cooked to a golden level of doneness, complemented with lemon sauce and served with creamy wedge potatoes.