Tanatap Coffee - Semarang

Iga Bakar Parape is grilled beef ribs with a sweet-savory Indonesian spice blend, served with chili sauce and rice.

Pisang Epe is a traditional grilled banana snack from Makassar, served with sweet palm sugar sauce.

Iga Bakar Karebosi is tender grilled beef ribs with a sweet, savory, and slightly spicy Makassar-style marinade, served with sambal, pickles, and rice.

Pisang Epe is a traditional grilled banana snack from Makassar, served with sweet palm sugar sauce.

A chicken sandwich is made with a piece of grilled or fried chicken, usually served between slices of bread or in a bun. It often includes toppings like lettuce, tomato, pickles, and sauces such as mayo or mustard, offering a tasty and satisfying meal.

A chicken burger is a sandwich made with a grilled or fried chicken patty, served in a bun with lettuce, tomato, cheese, and sauces like mayonnaise or ketchup. It's tender, flavorful, and a lighter alternative to a beef burger.

Salmon Penne Pesto is a creamy pasta dish made with penne, tender chunks of salmon, and rich basil pesto sauce. It offers a delicious blend of savory, herby, and slightly nutty flavors, making it both hearty and refreshing.

Aglio e Olio with prawn is a simple yet flavorful Italian pasta dish made with spaghetti, sautéed garlic in olive oil, chili flakes, and juicy prawns. It’s light, aromatic, and has a slight spicy kick, perfect for seafood lovers.

Creamy Mushroom Alfredo is a creamy Italian pasta dish made with eggs, grated cheese, bacon, and black pepper. It's known for its rich, savory flavor and smooth, silky sauce.

Panada is a traditional snack from Manado, North Sulawesi, that resembles a pastel but has its own distinctive features. It is made from a thick dough that is fried and filled with shredded skipjack tuna (cakalang) cooked in a spicy Minahasa-style seasoning, known as rica-rica.

A mix platter is a dish that combines various snacks, typically including chicken nuggets, french fries, sausages, and fish balls, served together for a variety of flavors and textures.

Fried cassava is a snack made by deep-frying slices of cassava until crispy and golden, with a soft and starchy interior.

Fried banana is snack made by coating bananas in batter and deep-frying them until golden and crispy, with a sweet and soft inside.

Pisang Goroho Sambal Roa is a traditional snack from North Sulawesi. It features goroho banana known for their firm, savory texture sliced thinly and deep-fried until crispy. These are served with sambal roa, a spicy condiment made from smoked roa fish, chilies, garlic, and other seasonings.