Braised Beef Tendon with Five Spices
178.000
Deep-Fried Soft-Shell Crab with Salted Egg Yolk
188.000
Braised Crab Meat With Asparagus (Per Person)
138.000
Double-Boiled Fish Maw With Cordyceps Flower And Bamboo Pith (Per Person)
238.000
Wok-Fried Australia Beef Tenderloin With Black Pepper Sauce
288.000
Stir-Fried Chicken Cube With Dried Chilli In Taro Basket
158.000
Deep-Fried Shelled Prawn with Wasabi Mayonnaise and Roasted Cashew Nut
198.000
Wok-Fried Hokkaido Scallop with Asparagus with XO Sauce
288.000
Sautéed Mixed Vegetable with Macadamia Nuts 'Teow Chew' Style and Salted Fish
128.000
Braised Homemade Beancurd With Eggplant, Assorted Seafood, And Salted Fish
138.000
Wok-Fried Flat Rice Noodles With Beef Slice
198.000
Fried Rice With Crab Meat, Ebiko, Egg White, And Crispy Dried Scallops
218.000
Chilled Sago Cream With Mango And Grapefruits
68.000
Chilled Royal Herbal Jelly With Honey
68.000